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Ottolenghi : the cookbook Cover Image Book Book

Ottolenghi : the cookbook

Ottolenghi, Yotam. (Author). Tamimi, Sami. (Added Author). Learoyd, Richard, 1966- (Added Author).

Summary: "Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in a North American edition, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--

Record details

  • ISBN: 9780449015773 :
  • Physical Description: print
    xv, 287 p. : col. ill. ; 28 cm.
  • Edition: Appetite by Random House ed.
  • Publisher: New York : Appetite by Random House, 2013, c2008.

Content descriptions

General Note:
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press."--T.p. verso.
Includes index.

Search for related items by subject

Subject: Ottolenghi (Restaurant)
Cooking
Middle Eastern cookery
Cooking, Middle Eastern

Available copies

  • 7 of 7 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Nakusp Public Library.

Holds

  • 0 current holds with 7 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Nakusp Public Library 641.5 OTT (Text) 35160000689746 Adult Non-fiction Volume hold Available -
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