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Topic
Cooking, French
(166)
Cooking
(32)
Cooks
(27)
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(23)
Food habits
(18)
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France
(55)
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Cookbooks.
(30)
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(7)
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(5)
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(5)
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Child, Julia.
(20)
Powell, Julie.
(7)
Brennan, Georgeanne 1943-
(4)
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(4)
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(4)
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1
Mastering the art of French cooking. Volume one
Book
Child, Julia.
Call number:
641.5944 Chi
Publisher:
New York : Knopf, c2001.
ISBN:
9780375413407
Edition:
40th anniversary ed.
Phys. Desc.:
xxxi, 684, xxxii p. : ill ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Burns Lake Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5944 Chi
Status
Available
Location
Fernie Heritage Library
Shelving Location
Adult Non Fic
Call Number
641.5944 CHI
Status
Available
Location
Kaslo and District Public Library
Shelving Location
Adult Non-fiction
Call Number
641.5 CHI
Status
Available
Location
Rossland Public Library
Shelving Location
Non-Fiction Books
Call Number
641.594 CHI
Status
Available
Location
Salmo Public Library
Shelving Location
Adult Non Fiction
Call Number
641.5944 CHI
Status
Available
6 of 6 copies available at BC Interlibrary Connect.
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2
La tartine gourmande: recipes for an inspired life
Book
Peltre, Beatrice
Call number:
641.59 PEL
Publisher:
Boston, MA: Roost Books, 2011.
ISBN:
9781590307625
Phys. Desc.:
314 p.: col.ill 26cm.
Location
Shelving Location
Call Number
Status
Location
Creston Public Library
Shelving Location
Stacks
Call Number
641.59 PEL
Status
Lost and Paid
0 of 1 copy available at BC Interlibrary Connect.
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3
Dinner in French : my recipes by way of France
Book
Clark, Melissa
Call number:
CB 641.5944 CLAR
Publisher:
New York : Clarkson Potter/Publishers, [2020]
ISBN:
9780553448252
Edition:
First edition.
Phys. Desc.:
335 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.5944 CLAR
Status
Available
Location
Trail and District Public Library Main Branch
Shelving Location
Adult Non-Fiction
Call Number
641.594 CLA
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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4
Tasting Paris : 100 recipes to eat like a local
Book
Dusoulier, Clotilde 1979-
Call number:
CB 641.5944 DUSO
Publisher:
New York : Clarkson Potter/Publishers, 2018.
ISBN:
9780451499141 (hardcover) :
Edition:
First edition.
Phys. Desc.:
256 pages : illustrations (chiefly colour) ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.5944 DUSO
Status
Available
Location
Williams Lake Branch
Shelving Location
Non-fiction
Call Number
641.5944 DUS
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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5
French cooking at home
Book
Magnier-Moreno, Marianne
Call number:
ANF 641.594 MAGNI
Publisher:
New York : Harper Design, an imprint of HarperCollinsPublishers 2018.
ISBN:
9780062641076 (hardcover) :
Phys. Desc.:
287 pages : colour illustrations ; 34 cm
Location
Shelving Location
Call Number
Status
Location
Tumbler Ridge Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.594 MAGNI
Status
Available
Location
100 Mile House Branch
Shelving Location
Non-fiction
Call Number
641.5944 MAG
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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6
New French table : classic & contemporary home cooking
Book
Roux, Emily
Call number:
ANF 641.5944 ROU
Publisher:
Buffalo, New York : Firefly Books, 2017.
ISBN:
9781770859685
Phys. Desc.:
301 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.5944 ROU
Status
Available
Location
Sparwood Public Library
Shelving Location
Non Fiction
Call Number
641.5 ROU
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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7
My little French kitchen : over 100 recipes from the mountains, market squares, and shores of France
Book
Khoo, Rachel
Call number:
641.594 KHO
Publisher:
San Francisco : Chronicle Books, 2014, ©2014.
ISBN:
9781452135076 (hardcover)
Phys. Desc.:
287 pages : illustrations (chiefly colour), colour maps ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Fort St. John Public Library
Shelving Location
ADULT Non-Fiction
Call Number
641.594 KHO
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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8
Julia Child's French classics
Video
Call number:
DVD 641.5944 JULI
Publisher:
[Boston, Mass.] WGBH ; [Alexandria, Va.] : Distributed by PBS Distribution, 2012
ISBN:
9781608837007
Phys. Desc.:
1 videodisc (ca. 180 min.) sd., col., b&w 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Sechelt Public Library
Shelving Location
DVD
Call Number
DVD 641.5944 JULI
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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9
The Alice B. Toklas cook book
Book
Toklas, Alice B.
Call number:
641.59 TOK
Publisher:
New York : Harper Perennial, 2010.
ISBN:
9780061995361 (pbk.)
Edition:
1st Harper Perennial pbk. [ed.]
Phys. Desc.:
xvii, 288 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Rossland Public Library
Shelving Location
Non-Fiction Books
Call Number
641.59 TOK
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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10
Around my French table : more than 300 recipes from my home to yours
Book
Greenspan, Dorie.
Call number:
ANF 641.5944 GRE
Publisher:
Boston : Houghton Mifflin Harcourt, 2010.
ISBN:
9780618875535 (hc.) :
Phys. Desc.:
528 p. ; cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.5944 GRE
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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Search Results Facets
Search Results List
Topic
Cooking, French
(166)
Cooking
(32)
Cooks
(27)
Social life and customs
(23)
Food habits
(18)
More
Place
France
(55)
United States
(18)
Paris (France)
(15)
Paris
(12)
Provence
(5)
More
Genre/Form
Cookbooks.
(30)
Electronic books.
(13)
Audiobooks.
(7)
Autobiographies.
(5)
Biography.
(5)
More
Author
Child, Julia.
(20)
Powell, Julie.
(7)
Brennan, Georgeanne 1943-
(4)
French, Erin (Chef)
(4)
Spitz, Bob.
(4)
More
Series
Cook with me
(2)
I can cook!
(2)
Phoebe G. Green ; 3
(2)
Bravo chef!
(1)
Cooking school
(1)
More
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