Book
Vegan cooking for dummies / by Alexandra Jamieson.
Veganism is more than just not consuming and using animal-derived foods and products. It's about changing your lifestyle-- whether for better health or as a personal statement.
Record details
- ISBN: 9780470648407 (tp)
- ISBN: 0470648406 (tp)
- Physical Description: xx, 364 p., [8] p. of col. plates : ill. (some col.) ; 24 cm.
- Publisher: Hoboken, NJ : Wiley, c2011.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- The lowdown on vegan cooking and eating -- Vegan chef strategies -- The good stuff: vegan recipes -- The part of tens. |
Search for related items by subject
| Subject: | Vegan cooking. Veganism. Vegetarian cooking. |
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Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Nakusp Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Nakusp Public Library | 641.56 JAM (Text) | 35160000622192 | Adult Non-fiction | Volume hold | Available | - |
